Welcome to Kabesera 360

Two espresso shot poured over hot water, similar to an Americano but with a stronger flavor.

Two espresso shot with steamed milk and a thin layer of microfoam.

Two espresso shot with a larger amount of steamed milk and a thin layer of foam on top.

two espresso shots with a small amount of foamed milk, meaning "marked" in Italian.

two espresso shots with an equal amount of warm milk, reducing the acidity.

two espresso with an equal part of steamed milk and foamed milk, often sprinkled with cocoa powder.

High in the mountainous terrain of Northern Luzon, the Cordillera region is renowned for producing Arabica beans with nuanced acidity, often exhibiting notes of citrus, floral undertones, and a clean, bright finish. The cool climate and high altitudes contribute to the slow maturation of the cherries, allowing for a complex development of flavors.

Situated in Southern Luzon, the Calabarzon region benefits from volcanic soil, lending its coffee beans a distinctive character. Expect Robusta and Liberica varieties with bold and robust flavors, often displaying earthy notes, hints of dark chocolate, and a lingering, full-bodied mouthfeel.

 Located in Mindanao, the Socsksargen region offers a diverse range of coffee beans, including Arabica, Robusta, and Excelsa. The flavor profiles vary depending on the specific microclimate and elevation, but often showcase a balanced acidity, medium body, and notes of nuts, caramel, or tropical fruit.

Also located in Mindanao, the Davao region is particularly known for its high-quality Robusta and fine Arabica beans grown in the rich volcanic soil surrounding Mount Apo. Davao coffees are often characterized by their strong, bold flavor, notes of dark cocoa, spice, and a smooth, creamy texture.

 (Autonomous Region in Muslim Mindanao): This region in Mindanao presents a unique and emerging coffee landscape. While production may be smaller compared to other regions, ARMM coffee beans often exhibit distinct regional characteristics influenced by the local environment and traditional farming methods, potentially offering unique and intriguing flavor profiles for adventurous coffee lovers.

Revered globally for its delicate aromatic and flavor complexity, Arabica is prized for its nuanced notes that can range from floral and fruity to chocolatey and nutty. Often grown at higher altitudes, Philippine Arabica beans benefit from the cooler climate, resulting in a smoother, less acidic cup with a captivating fragrance.

Known for its bold and robust flavor, Robusta beans contain a higher caffeine content and offer a more intense, often earthy taste with a distinct bitterness. Thriving in warmer climates and lower altitudes, Philippine Robusta contributes a strong body and crema to espresso blends, providing a powerful and invigorating coffee experience.

A unique and less common variety, Excelsa beans are characterized by their tart, fruity flavor profile with a hint of smokiness. Growing primarily in Southeast Asia, including parts of the Philippines, Excelsa adds a distinctive and complex character to coffee blends, often described as having a wild or tangy edge.

A heritage variety deeply rooted in Philippine coffee culture, Liberica, also known as Barako, is celebrated for its bold, smoky, and often woody flavor with hints of jackfruit or dark chocolate. The large beans produce a strong and aromatic brew with a distinctive, lingering taste that is uniquely Filipino.

Our signature Kabesera Blend is expertly crafted to harmonize the distinct characteristics of various Philippine coffee beans. This carefully curated blend aims to achieve a balanced cup, highlighting the best attributes of each variety, potentially combining the aroma of Arabica, the body of Robusta, the unique notes of Excelsa, and the boldness of Liberica for a truly exceptional and representative Philippine coffee experience.