Book your Eco-Friendly 2026 New Year Countdown now!

A fresh spring roll filled with a medley of organic vegetables such as carrots, cabbage, and sweet potatoes, wrapped in a soft crepe and topped with a savory peanut sauce. It’s a refreshing start to your meal, highlighting the natural flavors of the vegetables.

A Filipino twist on the classic Italian dish, this caponata features roasted eggplant mixed with tomatoes, olives, and capers, seasoned with vinegar and herbs. It’s served as a vibrant and tangy appetizer that pairs well with bread or crackers.

A selection of bite-sized canapés with various toppings, including smoked salmon, cream cheese, and capers; chicken liver pâté with caramelized onions; and roasted bell pepper with goat cheese. Each canapé offers a burst of flavor in every bite.

A delightful assortment of traditional Filipino rice cakes infused with fresh and local harvest fruits blended for fruity flavors such as mango, ube (purple yam), and coconut. These sticky and sweet treats are a colorful and delicious way to begin the celebration.

A refreshing salad featuring juicy tomatoes, crisp pako (fiddlehead fern), and onions, drizzled with a light vinaigrette. This salad is a perfect balance of textures and flavors, offering a taste of the lush Filipino countryside.

A farm-to-table salad composed of fresh greens and vegetables sourced directly from local gardens (bakuran). It includes lettuce, cucumbers, radishes, and herbs, tossed in a tangy calamansi dressing for a zesty finish.

A nourishing superfood soup made with locally grown and organic rich in fiber moringa leaves, known for their health benefits, combined with the warmth and spice of ginger. This comforting soup is both invigorating and soothing, making it an ideal choice for a festive evening.

A unique pasta dish featuring a creamy pesto sauce made from malunggay (moringa) leaves, garlic, nuts, and cheese. Tossed with al dente pasta, this dish offers a rich and flavorful experience with a nutritious twist.

A Filipino celebration staple, this roasted pork belly is marinated in a blend of spices and herbs, then slow-cooked to achieve a crispy skin and tender meat. It’s served with a liver sauce for an authentic taste of the Philippines.

A rich and hearty stew made with oxtail and tripe, cooked in a peanut sauce and served with vegetables like eggplant, string beans, and banana blossoms. Accompanied by a side of bagoong (fermented shrimp paste), it’s a beloved Filipino comfort food.

A vegan version of the classic Bicol Express, this dish features jackfruit cooked in coconut milk with chili peppers and shrimp paste. It’s a spicy and creamy dish that showcases the bold flavors of the Bicol region.

Marinated in a blend of soy sauce, calamansi, and spices, these skewers offer a perfect balance of flavors. The tofu provides a vegetarian option, while the chicken is juicy and flavorful, making them a hit for all guests

Sweet and fragrant, this dessert combines sticky rice infused with pandan flavor and topped with ripe mango slices. It’s a tropical treat that highlights the natural sweetness of mangoes.

Layers of creamy ube halaya (purple yam jam) and coconut chia pudding create a visually stunning and delicious parfait. Topped with toasted coconut flakes, it’s a delightful dessert to end the meal.

Buko and Pandan JellyA refreshing jelly dessert made with young coconut (buko) and pandan, offering a light and sweet finish to the meal. The jelly is soft and wobbly, providing a delightful texture.

An assortment of cakes featuring classic Filipino flavors such as ube, mango, bibingka and coconut. These cakes are moist, flavorful, and beautifully decorated, perfect for celebrating the New Year.

A selection of seasonal tropical fruits, including mango, avocado, local strawberry, pineapple, papaya, and watermelon, providing a light and refreshing end to the buffet.

Choose between a classic local superfood iced tea or a refreshing calamansi and lemongrass sparkler. The sparkler is a fizzy drink with a citrusy kick from calamansi and a hint of lemongrass, perfect for toasting to the New Year.