Kabesera Cafe's exclusive valentines dinner, a five-course eco‐friendly Filipino tasting menu perfect for a romantic Valentine’s Day at Kabesera Café. This menu honors locally sourced, organic, and sustainably harvested ingredients while celebrating Filipino flavors in innovative yet familiar ways. Each course comes with a brief description of its components and sustainable philosophy to delight all guests—whether traditional meat‐lovers, vegetarians, or those seeking mindful dining experiences.
Rates per head:
Adult : Php 1799.00
Children below 12 years old: Php 999.00
Discounted rate for Seniors and PWD: Php 1439.20
Begin the evening with a bite-sized prelude that pays tribute to the Filipino “bayanihan” spirit. Delicate rice paper rounds are topped with a mini “ensaladang talong” – a lightly grilled eggplant medley dressed with organic tomatoes, onions, and native herbs. A whisper of calamansi vinaigrette and a garnish of edible flowers add brightness and visual appeal.
A refined reinterpretation of the classic sour soup. The broth is a clear, fragrant tamarind and guava infusion enriched with seasonal organic vegetables – radish, okra, and leafy greens—with a choice of sustainable organic shrimp or silken tofu for a vegan option. The tartness and umami balance the senses and evoke memories of home.
A refreshing interlude to awaken the palate. This bright, tangy sorbet made from freshly squeezed calamansi and a hint of mint cleanses the taste buds and prepares diners for the main course.
Paying homage to the iconic adobo, this course offers two parallel interpretations:
A. Free‐Range Chicken Adobo – Locally raised chicken slow‐braised in a reduction of coconut vinegar, low-sodium organic soy, garlic, bay leaves, and star anise, finished with seasonal mountain greens.
B. Vegan Tempeh & Mushroom Adobo – Marinated tempeh and a medley of sustainably foraged wild mushrooms prepared in the same signature adobo reduction, providing a hearty and earthy alternative.
Both are served wit
Conclude the meal with a luscious, silky panna cotta made from organic coconut milk and naturally vibrant ube puree. Delicately set and complemented by a drizzle of homemade salted caramel from locally sourced sugar, the panna cotta is garnished with crunchy toasted malagkit rice flakes and a scattering of toasted toasted coconut shavings.
A selection of seasonal tropical fruits, including mango, avocado, local strawberry, pineapple, papaya, and watermelon, providing a light and refreshing end to the buffet.
Choose between a classic local superfood iced tea or a refreshing calamansi and lemongrass sparkler. The sparkler is a fizzy drink with a citrusy kick from calamansi and a hint of lemongrass, perfect for toasting to the Valentines Day. Free flowing of Mineral water.
Kabesera Cafe’s Valentines Overall Sustainability Narrative: Every dish is crafted with an eye toward environmentally responsible sourcing: seasonal, local, and organic ingredients are featured throughout. • In‐house practices reduce energy use and waste (e.g., repurposing edible by–products, composting scraps). • Both omnivorous and plant-based options ensure that the menu is inclusive, permitting all guests to share in a culinary experience that nourishes both body and the environment. • Flavors are balanced to invoke traditional Filipino comforts with contemporary twists, reinforcing the café’s commitment to cultural heritage and sustainable gastronomy. This five-course eco-friendly Filipino tasting menu is designed to provide a romantic, thoughtful, and unforgettable Valentine’s Day dining experience at Kabesera Café while celebrating Mother Nature and Filipino culinary heritage. Enjoy your celebration of love and local flavors!
Kabesera cafe and kabesera bed and coffee
Kabesera Café , Eastridge VILLAGE, Angono, Rizal, Philippines
Mobile Number: 09667625352 I Cafe@kabesera.com
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